The position is six (6) hours/day, 4 days/week until June 26, 2025, and while students are in school. The daily schedule is 7:30 am to 2:00 pm, including a thirty (30) minute unpaid lunch. Duties to be performed will be assigned by the school principal and/or Health Promoting Schools Food Coordinator.
Duties and Responsibilities:
- Prepare and serve a variety of hot and cold food items and portions prior to and during meal periods
- Collaborates with the Health Promoting Schools Food Coordinator to support students with diverse dietary needs and modifies food orders according to any dietary restrictions
- Maintains a clean work area by washing and cleaning kitchen area, supplies, and equipment
- Stores excess food and supplies and replaces items in storage areas
- Receives, stores, and rotates incoming food supplies and materials and records inventory of food supplies and materials
- Operates domestic and commercial grade equipment such as blender, stove, flat top, oven, microwave, and dishwasher
- Washes, dries, and stores kitchen dishes and laundry
- Assists with menu planning and ordering food supplies and materials
Applicants should have:
- Grade 12 or equivalent
- Valid FOODSAFE Level 1 certification
- Minimum 6 months commercial food service experience
- Training in allergy awareness or anaphylaxis considered an asset
- Ability to follow written instructions and recipes, making measurement conversions if required
- Ability to maintain positive working relationships with staff, students, and family members
- Physical capacity to unload, stock, and transport food supplies
- Basic computer skills such as email and online ordering
- Valid BC driver’s license and access to a vehicle
Interested persons are requested to contact Julie Mercer at julie.mercer@sd51.bc.ca for further information.
